A table full of good thingsEST. IN THE KITCHEN
THE LITTLE RED MENU ◆ A TABLE FOR EVERYONE

Something
good is
cooking.

Wok favorites, little plates and comfort-food classics. A colorful guide to the flavors we keep coming back for.

Explore the dishes ↗Notes from the kitchen ↓
Bowl of noodles and herbs
好GOOD FOOD
GOOD COMPANY
FRESH FROM THE WOK · 01
THE INDEX

Explore the plates

Four paths into a very good rabbit hole.

01 / EXPLORE
Small plates & dim sum

Small plates & dim sum

↗

Start with something to share.

02 / EXPLORE
Noodles & rice

Noodles & rice

↗

The comfort at the center of the table.

03 / EXPLORE
Wok classics

Wok classics

↗

High heat, bright flavor, good company.

04 / EXPLORE
Greens & sides

Greens & sides

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The plates that complete the meal.

EDITOR’S PICKS

Take a look around

A few things worth making time for.

All dishes ↗
Detail from the kitchenNO. 002 / FIELD NOTES
THE LONG VIEW / 002

Food is better when shared.

There is something wonderful about a table with too many plates and everyone reaching for one more dumpling. Start with the food; stay for the ritual.

Kitchen Notes ↗
GOOD TO KNOW

Kitchen Notes

The notes you’ll come back to.

01

How to build a Chinese-style family dinner

A satisfying table is about contrast, not the number of dishes.

↗02

What a hot wok actually changes

Heat, timing and dry ingredients create the magic.

↗03

The pantry behind many favorite dishes

A handful of seasonings can carry dozens of meals.

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✳ STAY A LITTLE LONGER

Pull up a chair. There is plenty.

Explore the plates ↗